Food products industry generates many undesired waste materials. Proper use of these by-products may minimize problems with waste disposal and act as a possible new source of fats and proteins for food and feed use. Peels, and seeds resulted from fruit and vegetable manufacturing are effectively utilized as a promising source of many phytochemicals and antioxidant agents. The produced by-products are an important and vital source of many carbohydrates, minerals, organic acids, dietary fibers and phenolic compounds that have a broad spectrum of antiviral, anticancer, antimicrobial, and cardioprotective action. Hence, there is poor available information about the beneficial values and use of theses by-products , this review article is concerned about the variety of the biological activities could be exerted by these remarkable secondary metabolite rich sources.
El-Feky, A. M., & eL Batanony, M. (2022). Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases. Egyptian Journal of Chemistry, 65(3), 261-272. doi: 10.21608/ejchem.2021.82086.4047
MLA
Amal M. El-Feky; Marwa eL Batanony. "Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases". Egyptian Journal of Chemistry, 65, 3, 2022, 261-272. doi: 10.21608/ejchem.2021.82086.4047
HARVARD
El-Feky, A. M., eL Batanony, M. (2022). 'Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases', Egyptian Journal of Chemistry, 65(3), pp. 261-272. doi: 10.21608/ejchem.2021.82086.4047
VANCOUVER
El-Feky, A. M., eL Batanony, M. Potential Phytoconstituents of Some Fruit and Vegetable Peels Against Oxidative Damage, Inflammatory and Cytotoxic Diseases. Egyptian Journal of Chemistry, 2022; 65(3): 261-272. doi: 10.21608/ejchem.2021.82086.4047
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