Effect Of Ultraviolet C In Chemical Composition, Molecular Structure And Antioxidants Of Yellow Mustard Medical Seeds

Volume 65, Issue 132, December 2022, Pages 347-351

10.21608/ejchem.2022.126763.5630

Reham Ebrahim; Aya Abdelrazek; Hamed El-Shora; Abu Bakr El-Bediwi

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The Influence of the Feed Additives on Sheep Fat Tissue Composition and Properties

Volume 62, 2nd International Conference on Agricultural Biosystems (AGRIBIOS 2019) on 28,29 September 2019 in GBC meeting and conference room, Deira, Dubai, UAE., December 2019, Pages 1-6

10.21608/ejchem.2019.18262.2119

Irina Mironova; Igor Gazeev; Svetlana Ziyangirova; Khamit Tagirov; Azat Nigmatyanov; Zul'fiya Galieva

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Reusing Limed Fleshing Wastes As A Fatliquor In Leather Processing

Volume 60, Issue 5, October 2017, Pages 919-928

10.21608/ejchem.2017.1161.1059

Ahmed Nasr

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•   16

Effect of Serine on Chemical Composition and Antioxidant Activity of Beef fat/ Cysteine Model Systems

Volume 53, Issue 4, August 2010, Pages 581-596

10.21608/ejchem.2010.1251

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