Keywords = hydrogen peroxide
Effect of Some Improving Processing Techniques on the Microbiological and Sensory Quality of Domiati Cheese

Volume 66, Issue 6, June 2023, Pages 149-157

10.21608/ejchem.2022.152514.6606

Shimaa Salah Awaad; Ashraf Ahmed Moawad; Said Sallam; Ayah Badawi Abdel-Salam