Keywords = Wheat flour
Number of Articles: 7
Risk Assessment of some Contaminants in Locally and Imported Wheat Grains, their Flour and bakery Products in Egyptian Local Markets

Articles in Press, Accepted Manuscript, Available Online from 14 May 2024

10.21608/ejchem.2024.278225.9487

Ateya Fathy Morsy; gamal ali El-Sharnouby; Sobhy Mohammed Mohsen; Essam Ismail Abd-Elazim

Preparation and Quality Characteristics of Biscuits Fortified with Oat and Flaxseed

Volume 66, Issue 8, August 2023, Pages 411-423

10.21608/ejchem.2022.165258.7066

Hend Mahmoud Abozeid; Ahmed S Hussein; nefisa A hegazy; Abd alla Saleh Ammar; Youssef Mostafa Riyad

Improving the Nutritional Value of Biscuits by Adding Wheat Germ and Sugar Beetroot Pulp

Volume 66, Issue 7, July 2023, Pages 633-644

10.21608/ejchem.2022.162220.6979

Hend Mahmoud Mahmoud; Abd alla Saleh Ammar; Youssef Mostafa Riyad; Ahmed Said Hussein; nefisa Abbas hegazy

The Impact of Inulin and Chia Mucilage on Biscuit Formula as a Fat Replacer

Volume 66, Issue 5, May 2023, Pages 261-271

10.21608/ejchem.2023.194048.7611

Lamya Abdalla Abdalla; Shahinaz Helmy; Youssef Mostafa Riyad

Formulation and Evaluation of Biscuits from Functional Flour Mixture to enhance of antioxidants reflecting on nutrition in Patients

Volume 65, Issue 5, May 2022, Pages 455-466

10.21608/ejchem.2021.94355.4441

Ahmed S Hussein; Maha Saber; Eitedal Daoud; Moetazza Alshafei; Yasmine Ziada; Ahmed Gamal; Hanan Ezelarab; Lobna Saber; Mohamed Ahmed Naeem; Ehab Kamal

Production of pasta using tiger nut and fermented permeate with some probiotic bacteria

Volume 65, Issue 4, April 2022, Pages 569-578

10.21608/ejchem.2021.98862.4600

Mohamed Tawfeek Fouad; Ahmed S Hussein; Moustafa Ahmed El-Shenawy

Egyptian Journal of Chemistry

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