Volume & Issue: Volume 65, Issue 9, September 2022 
Physiochemical and Sensory Quality Assessment of Frozen Surimi Produced from some underutilized Fish Species

Pages 87-92

10.21608/ejchem.2022.109667.5001

Mohamed Abou-Taleb; Abdelrahman S. Talab; Mohamed A. Ibrahim; Maha E. Genina; Mostafa M. Mahmoud; Shimaa M. Abou Taleb; Fify R. Anees


The evaluation of antioxidant and anti-inflammatory activities of Parmotrema hypotropa lichen extract

Pages 109-118

10.21608/ejchem.2022.109501.5016

Maya Abir TARTOUGA; Ibtissem ELOUAR; Ibtissem ZEGHINA; Mohamed Badreddine MOKHTARI; Lynda GALI; Shara Francesca RAPA; Nunziatina DE TOMMASI; Stefania MARZOCCO; Chawki BENSOUICI


Association between rs738409 and rs139051 SNPs of the PNPLA3 gene and the presence of NAFLD

Pages 127-137

10.21608/ejchem.2022.110164.5055

Halla Mohamed Ragab; fawzy ali attaby; Nabila Abd El Maksoud; Mona A. Amin; Heba Kamal A. Elhakim; Wafaa Abd Elaziz


Bacteriocin Production Of Enterococcus Species Isolated From Milk And Some Cheese Samples

Pages 405-413

10.21608/ejchem.2022.114180.5193

Sherif adel saad; Selim Abdelaziz Soliman; Mahmoud Mostafa refae; Ahmad Mohammad Hassanin; Badr saeid Abdel-Maksoud; hany mohammed fahmy; amr farouk mansour; Hamdy Abdel-Gawaad Shaaban


Estimation of Static Oxidation Reduction Potential in Couples Undergoing ICSI Procedure

Pages 577-587

10.21608/ejchem.2022.110665.5041

Medhat K. Amer; Botros Rizk; Shereen, F. Sharaf; Ayman A. Hassan; Ahmad A. Mousa; Gaber O. Moustafa