Egyptian Journal of Chemistry

Author = mostafa T. Ramadan

Studies of Texture Profile Analysis (TPA), Physical and Sensory Attributes in Wheat and Cauliflower Flour Biscuits

Articles in Press, Accepted Manuscript, Available Online from 14 May 2024

10.21608/ejchem.2024.268251.9294

Hesham Amin Eissa; Naglaa A. Shedeed; mostafa T. Ramadan; Wafaa A. Ibrahim

Enhancement of Eco-Friendly Ultrasound Process on the Microbiological Quality of Stevia, Mint and Lemon Extracts Stored At Refrigerator Temperature for Four Weeks

Volume 67, Issue 7, July 2024, Pages 413-420

10.21608/ejchem.2024.236080.8751

Shaaban Mostafa Abdel-Fattah; Wafaa A. Ibrahim; Atef A. Abou-Zaid; Abdelaziz N. Shehata; mostafa T. Ramadan; Yehia Hassan Abou-Sree; Hesham Amin Eissa

Chemical Characteristics, Mineral Contents and Color evaluation of Fresh Garlic Cloves and Dried Garlic Sheet

Volume 66, Issue 3, March 2023, Pages 323-331

10.21608/ejchem.2022.135679.5974

Hisham Amin Essa; Abdelaziz N. Shehata; mostafa T. Ramadan; Atef M. AboZaid; Robil K. Moawad; ibrahim F. helmy; Nahed M. Abdelmaguid; Olaa S. Saleh; Wafaa A. Ibrahim

Studies of Texture Profile Analysis (TPA), Physical and Sensory Attributes in Wheat and Cauliflower Flour Biscuits

Enhancement of Eco-Friendly Ultrasound Process on the Microbiological Quality of Stevia, Mint and Lemon Extracts Stored At Refrigerator Temperature for Four Weeks

Chemical Characteristics, Mineral Contents and Color evaluation of Fresh Garlic Cloves and Dried Garlic Sheet

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