Author = Tarek Nour Soliman
Number of Articles: 6
Preparing and Evaluating a Caseinate-Based M. Oleifera Seed Oil Nanoemulsion to be Incorporated into Functional Ice Cream

Articles in Press, Accepted Manuscript, Available Online from 04 March 2024

10.21608/ejchem.2024.239300.8679

Amal Abd-alla Mattar; Souad MAhmoud El-Desouky; Ahmed Abd El-Aziz Elrefaey; Wafaa Abd El-Raouf; Tarek Nour Soliman

Preparation and Characterization of Whey Protein Edible Coating with Potato and Mango Peels: Application in Processed Cheese

Volume 66, Issue 13, December 2023, Pages 401-416

10.21608/ejchem.2023.191365.7552

Samah Samir Elfadaly; Amal A Mattar; Manal Nour Sorour; Alshymaa Ahmed- Khamis Karam-Allah; Tarek Nour Soliman

Physicochemical Properties of White Soft Cheese Supplemented With Encapsulated Olive Phenolic Compounds

Volume 63, Issue 8, August 2020, Pages 2921-2931

10.21608/ejchem.2020.23381.2388

Atif Farrag Farrag; Hamdy Zahran; Mohamed Fawzy Al-Okaby; Mohamed Morsy El-Sheikh; Tarek Nour Soliman

Preparation of Functional Yogurt Fortified with Fish Oil-In-Water Nanoemulsion

Volume 62, Special Issue (Part 1) Innovation in Chemistry, December 2019, Pages 301-314

10.21608/ejchem.2019.18621.2149

Said Fatouh Hamed; Tarek Nour Soliman; Laila Khalid Hassan; Ghada Abo-Elwafa

Egyptian Journal of Chemistry

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